Balsamic Yogurt Cucumber Salad
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(10) Ratings

Balsamic Yogurt Cucumber Salad

Prep Time: |
Chill Time: |
Makes: Makes 4 to 6 servings

Ingredients

  • 1 cup 250 mL plain yogurt
  • 3 to 4 cloves garlic, finely minced
  • 2 tbsp 30 mL

    Canola Oil

    Crisco® Canola Oil 
  • 1 tbsp 15 mL white balsamic vinegar
  • 1 tsp 5 mL salt
  • 1/2 tsp 2 mL freshly ground black pepper
  • 2 cucumbers, peeled, seeded, and cut into 1/2" (1.3 cm) pieces 
  • 1/4 cup 50 mL torn fresh mint

Preparation

  1. Combine the dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
  2. Refrigerate for 4 to 6 hours to develop flavours. Garnish with mint; serve.

Tips

  • White wine vinegar may be substituted for the white balsamic vinegar, if necessary.