Asian Marinated Steak
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Asian Marinated Steak

Prep Time: |
Cook Time: |
Makes: 6 to 8 servings

Ingredients

  • Marinade

  • 1/2 cup 125 mL

    Vegetable Oil

    Crisco® Vegetable Oil
  • 1/3 cup 75 mL soy sauce
  • 1 tsp 5 mL ground ginger
  • 1/2 tsp 2 mL black pepper
  • 2 garlic cloves, minced or 1 teaspoon (5 mL) dried garlic powder
  • 1 1/2 lb 750 g boneless top round steak, 3/4"  to 1" (2 cm to 2.5 cm) thick

Preparation

  1. Combine marinade ingredients in a shallow baking dish. Add meat, turning to coat all surfaces.
  2. Cover and refrigerate overnight, turning occasionally.
  3. Prepare grill or heat broiler.
  4. Remove meat from marinade. Discard marinade. Grill or broil to desired doneness, turning once. Let stand for 8 to 10 minutes. Cut diagonally into very thin slices.