(7)
Ratings
Asian Honey Sesame Chicken
Prep Time:
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Cook Time:
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Makes: 4 to 5 servings
Ingredients
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2 1/2 lb 1.5 kg meaty chicken pieces (such as chicken thighs)
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1/2 cup 125 mL soy sauce
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1/4 cup 50 mL water
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2 tbsp 30 mL Crisco® Vegetable Oil
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2 tbsp 30 mL Asian sesame oil
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2 tbsp 30 mL honey
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2 tbsp 30 mL crushed sesame seeds
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2 green onions, chopped
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2 cloves garlic, finely chopped
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1 tsp 5 mL chopped fresh ginger
Preparation
- Rinse chicken; pat dry.
- In a large resealable food storage bag, combine soy sauce, water, oil, sesame oil, honey, sesame seeds, green onions, garlic and ginger; add chicken. Seal.
- Refrigerate 4 hours to overnight, turning once or twice. Heat oven to 350ºF (180ºC).
- Pour 1/2 cup (125 mL) marinade into 13" x 9" x 2" (33 cm x 23 cm x 5 cm) glass baking dish. Add chicken. Discard remaining marinade.
- Bake for 35 to 45 minutes or until no longer pink in centre.