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» Classic Crisco Pie Crust
Apple Dumplings

Cooking Time: 40 to 45 minutes
Makes: 6 servings


Classic Crisco® Pie Crust - deep dish double crust recipe
6 (6) small to medium baking apples, peeled and cored
1/3 cup (75 mL) chopped pecans
1/3 cup (75 mL) raisins
1/2 tsp (2 mL) ground cinnamon

1 (1) 250 mL jar, SMUCKER'S® Caramel Sundae Syrup Ice Cream Topping
1/3 cup (75 mL) water

preparation direction

1. Heat oven to 425ºF (220°C). Grease an 11-1/2 x 8 x 2-inch (30 x 20 x 5 cm) baking dish well.

2. For crust: Prepare dough (see Classic Crisco Crust). Roll out two-thirds of pastry into 14-inch (35 cm) square on lightly floured surface. Cut into 4 squares. Roll remaining pastry into 14 x 7-inch (35 x 17.5 cm) rectangle. Cut into 2 squares.

3. For filling: Place 1 apple in centre of each pastry square. Combine nuts, raisins and cinnamon. Spoon into centre of apples.

4. Moisten corners of each square with water. Bring 2 opposite corners of pastry up over apple and press together. Repeat with other corners. Press pastry seams together along sides of dumpling. Place dumplings in prepared baking dish.

5. For sauce: Combine topping and water in a bowl, until well mixed. Pour carefully around dumplings. (This will be a tight fit.)

6. Bake 40 to 45 minutes or until apples are tender and pastry is golden brown. Spoon syrup over dumplings several times during baking. Serve warm

Apple Dumplings Recipe