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Sweet & Salty Granola Bars

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Prep Time: 10 minutes
Cook Time: 25 minutes
Makes: 36 bars

Rating:


ingredients
 
BARS
3 cups (750 mL) Robin Hood® or Old Mill® Oats
1 cup (250 mL) toasted almonds, coarsely chopped
1 cup (250 mL) sunflower or pumpkin seeds or combination of both
1 cup (250 mL) Sun-Maid® Natural Raisins
1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
1/2 cup (125 mL) Crisco® All Vegetable Shortening, melted
1 tbsp (15 mL) Windsor® kosher salt

TOPPING:
1 cup (250 mL) Chipits®* Semi-Sweet Chocolate Chips, melted
1/4 tsp (1 mL) Windsor® Kosher Salt


preparation direction
 

1. Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.

2. Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.

3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.


TOPPING:
4. Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.

TIPS:
• When lining pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.



 
   


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