Trying new recipes is a fascinating way to explore the delicious flavours and textures your supermarket has to offer. This month, Crisco invites you to dig into three new recipes that showcase some of our favourite flavours - beets, goat cheese, salmon, mangoes, dark chocolate and walnuts.
Here is a delightful way to enjoy the taste of beets! Combine roasted beets with a light herb vinaigrette. Garnish with goat cheese, chopped walnuts and fresh mint. This dish looks great when you use yellow, candy-cane and white beets with the traditional red!
Here’s a homemade salsa that features mangos. The soft tropical fruit complements the taste and texture of chopped red pepper, sweet onion and jalapeno, fresh mint and lime! Serve on a baked salmon filet. Delicious!
These muffins are yummy! We’ve filled them with dark chocolate chips and toasted walnuts and topped them with brown sugar mixed with cocoa. They are easy to make and taste great wrapped up for lunch or served with tea or coffee.
