Nothing says spring more than recipes that feature delicious flavours from the garden! On the menu this month: fresh greens in a creamy dressing, tender asparagus and melted cheese combined with chicken and other yummy ingredients, and a classic rhubarb and strawberry pie! You'll find more great food ideas and promotions at www.criscocanada.com. Enjoy!
A variety of fresh flavours from the garden makes this a delicious spring salad. Toss arugula, baby spinach, herbs and watercress with a creamy dressing made with yogurt, fresh dill and feta cheese. Beautiful!
Here is an interesting main course that combines succulent asparagus spears with chicken, mozzarella cheese and a hint of Dijon mustard. It's sure to become a springtime favourite!
Strawberry and Rhubarb Pie
Prep Time: 20 minutes, plus 30 minutes chilling time for pie dough Baking Time: 80 minutes Makes: 8 servings Freezing: Excellent for unbaked pie
This classic pie combines the tartness of spring rhubarb with the sweetness of strawberries. We’ve also added a touch of lemon zest, cinnamon and brown sugar. Everyone will love it..
