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Dear Friend:
There's so much to love about this time of year! Spring has arrived, and two special holidays - Passover and Easter - are also on the calendar! Here are three wonderful desserts to put on your springtime menu. They're flourless (a must during Passover), decadently-good, and they all freeze well so you can make them ahead! Be sure to visit www.criscocanada.com for more delectable food ideas and promotions.
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Dark Chocolate Dipped Nut Cookies
Prep Time: 15 minutes, plus 30 minute chilling time
Baking Time: 10 minutes
Makes: 48 cookies
Freezing: Excellent
These delightful cookies are yummy with tea or coffee, for Passover, Easter or anytime. They're simple to make... and extra special because they're dipped in melted semi-sweet chocolate.
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Decadent Dark Chocolate Torte
Prep Time: 15 minutes, plus cooling time
Baking Time: 45 minutes
Makes: 12 servings
Freezing: Excellent
Here is the perfect dessert for all the chocolate-lovers in your life! The velvety-smooth torte combines the flavours of dark chocolate, cocoa and coffee, all in one. A chocolate glaze is the finishing touch.
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Toasted Coconut Cheesecake
Prep Time: 20 minutes, plus cooling time
Baking Time: 65 minutes
Makes: 12 servings
Freezing: Excellent
Toasted coconut adds a delightful texture and a delicious caramel flavour to this melt-in-your-mouth cheesecake. The crust is a combination of ground pecans, toasted coconut and sugar. Divine.
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