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Crisco® Newsletter Vol.15 January 2010 Forward to a friend
 
Holiday Dining

Dear Friend:

When it's cold outside, there's nothing nicer than sitting down to something warm, delicious and fresh from the oven! Biscuits are classic comfort food, and here are three new yummy recipes to try. Serve them with coffee or tea or enjoy them on their own. There are more food ideas and promotions at www.criscocanada.com.



recipe image Chocolate Chip Drop Biscuits

Prep Time: 10 minutes
Baking Time: 12-15 minutes
Makes: 16 biscuits
Freezing: Excellent

These drop biscuits are quick and easy to make. Mix the batter all in one dish, then drop in mounds onto a prepared cookie sheet and bake. Serve warm for an absolutely scrumptious treat.

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recipe image Brown Sugar Scones

Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Makes: 8 scones
Freezing: Excellent

Scones are small triangular quick-cakes that have a yummy soft texture and a lovely crisp crust. These also have a crunchy brown sugar topping. They're a classic treat at tea-time or anytime.

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recipe image Fruit and Biscuits

Prep Time: 15 minutes
Baking Time: 50 minutes
Makes: 6 servings
Freezing: Not recommended

Talk about comfort food. This winter cobbler is a delicious combination of berries and peaches with a yummy biscuit topping. Serve warm from the oven.

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