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Crisco® Newsletter Vol.14 December 2009 Forward to a friend
 
Holiday Dining

Dear Friend:

It's the season for entertaining... and Crisco can help with festive recipe ideas whether you are having a holiday open house or a special sit-down meal with family. While these recipes are scrumptiously good, they're also surprisingly simple to make! There are more food ideas and promotions at www.criscocanada.com.



recipe image Portobello Mushroom and Goat Cheese Crostini

Prep Time: 15 minutes
Baking Time: 10 minutes
Makes: 16 pieces

These elegant appetizers start with crostini, which are thin slices of toasted bread brushed with your favourite Crisco oil. Top with warm Portobello mushrooms and softened goat cheese mixed with sour cream, chives and garlic. And enjoy.

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recipe image Roasted Portobello Stacks with Goat Cheese Drizzle

Prep Time: 15 minutes
Cooking Time: 30 minutes
Makes: 4 stacks

Stack roasted Portobello mushrooms, red peppers, sweet onion and eggplant into individual servings, then drizzle with a goat cheese, plain yogurt and garlic sauce. This makes a great appetizer or vegetarian main course.

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recipe image Seared Scallops on a Bed of Lentils

Prep Time: 15 minutes
Baking Time: 45 minutes
Makes: 4 servings

This is a light and elegant main course for holiday entertaining. Cooked seared scallops are served on a bed of fragrant lentils that feature the fresh flavours of parsley and dill. Your guests will love it.

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