Crisco® puts the spotlight on pumpkin in scrumptious new recipes

Crisco® Newsletter Vol.11 Sept 2009

Dear Friend:

It's harvest time in the pumpkin patch... and a great month to cook with this versatile and tasty vegetable. Here are three new delectable pumpkin recipes to try: a creamy curried soup, an unbelievably good cheesecake and a yummy spice bread. You'll find more easy-to-make food ideas and promotions at www.criscocanada.com.

	Pumpkin Soup in Pumpkin Bowls Prep Time: 15 minutes Cooking Time: 30 minutes Makes: 6-8 servings This creamy soup is a nice change to traditional fall soups. Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavour of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!

	Pumpkin Cheesecake with Walnut and Rolled Oat Crust Prep Time: 30 minutes Cooking Time: 2 hours Makes: 12-16 servings Here's a fabulous dessert to make for festive gatherings this fall! The filling is a combination of New York style cheesecake and pumpkin pie. The crust features rolled oats and finely chopped walnuts. Simply spiced with cinnamon and nutmeg, altogether, it's divine!

	Pumpkin Spice Bread Prep Time: 15 minutes Cooking Time: 1 hour Makes: 2 loaves This is a wonderfully moist bread that tastes like pumpkin pie without the crust. We've also added chopped walnuts and raisins! An orange glaze is the finishing touch. This recipe can also be used to make muffins.