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Dear
Friend:
Nothing defines summer better than a fresh fruit pie... and now's the perfect time to make one with the season's bounty of raspberries, blueberries, peaches and other fruit! Here are three great recipes to try. For a classic No-Fail Pastry recipe, be sure to use Crisco® All-Vegetable Shortening (the recipe is on the box) - it makes a light and flaky pastry every time! You'll find more great food ideas and promotions at www.criscocanada.com. |
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Almond Crunch Blueberry Pie
Cooking Time: 60 to 70 minutes
Makes: 1 pie
Everyone loves blueberry pie... and this one features grated lemon and tangerine peel in the crust and the filling for a refreshing citrus twist! On top: a tasty mixture of chopped almonds, butter, sugar, flour and cinnamon... altogether, divine!
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Butterscotch Berry Tart
Cooking Time: 40 minutes
Makes: 1 9-inch tart
Butterscotch helps to bring out the flavours of summer berries in this convenient and simple-to-make tart. You can make the tart shell ahead. Then, for a dazzling dessert, fill it with strawberries, blueberries or other berries. Sprinkle with toasted slivered almonds, drizzle with butterscotch topping and serve.
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Peach Melba Pie
Cooking Time: 60 to 70 minutes
Makes: 1 pie
One bite of this double-crusted pie and you’ll see why Peach Melba is a classic: peaches and raspberries are such a luscious combination! We’ve sprinkled on a little cinnamon and almonds too. Enjoy.
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