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Every cook has room to make his or her dishes a little tastier, cut time from the cooking process, and find new ways to store leftover ingredients—and you do, too. Check out our cooking tips to see what you've been missing.


QUICK TIP

Don't wash mushrooms until just before you use them, and then wash under a steady stream of lukewarm water. Avoid long soaking time, and trim or cut away the stem after washing to prevent extra absorption of water.
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